FAQ

DOES YOUR KITCHEN USE OR BAKE WITH VARIOUS ALLERGENS?

Yes - please note, all cakes are made in a kitchen that handles other allergens such as gluten, nuts, fruits, alcohol, dairy, eggs and more. Please inform us if you have allergies at the time of placing an order.

We can accommodate most dietary requirements.

DO YOU DO MAKE FONDANT COVERED CAKES OR NOVELTY CAKES?

For all our cakes, we use buttercream, ganache or cream cheese as our cake covering. We do not work with Fondant. Buttercream based coverings are very versatile to work with so we can create various textures to produce different styles of decoration making our cakes indulgently tasty and luxurious.

 

DO YOU TAKE LAST MINUTE ORDERS?

Although we advise our customers to place their orders at least two weeks in advance to ensure availability, we are happy to accommodate last minute orders when possible. Please contact us to place your order.

 

HOW DO I MAKE PAYMENTS?

Once you’ve contacted us and placed your order, we will send you an invoice and our details to make the payment. Please note - we do not accept cash payments.

 

DO YOU DELIVER CAKES? 

Yes we can deliver your cake to you, the delivery charge would depend on your location and we will give you a quote when placing the order. 

London

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